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Restaurant Tradition in Val Thorens


the Tradition restaurant

Find the traditional chalet charm in our restaurant built in solid wood and warm details. The brothers Arnaud and Cédric Gorini have imagined here a real gourmet journey, between quality products and comforting local dishes.


The Restaurant Menu

Foie gras, caviar, fresh truffles, Asian bowls, beef or freshly baked Mont d'Or... Our restaurant's menu draws its inspiration from here and elsewhere for a delicious mix of flavours.


Our gastronomic favourites

Try our favourite dishes: farmhouse milk-fed veal steak, mature Prestige beef cut from the heart of Aloyau, snacked scallops, a gratin dauphinois dish to share or real hot Mont d'Or!

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Set up shop

On the terrace at the Chalet de la Marine

Sit on the large terrace, between the snow-covered mountains, with the great white as your horizon. Take advantage of this magical setting to taste the specialities, favourites and refined dishes of the Chalet de la Marine restaurant.

From the terrace, watch the ski slopes and the superb panorama of the Belleville valley. Warm up with a pot au feu with foie gras, a veal steak with farm milk or a delicious Mont d'Or.

A gourmet and authentic experience at an altitude of 2500m, during an unforgettable lunch...

Chalet de la Marine Photomerge Val Thorens Winter 2016 © Infosnews 2 scaled