Restaurant menu

chalet de la marine

to share

Chalet antipasti board 37 €

Assortment of prestige charcuterie, cheese and beaufort fries
La Marine board 46 €

Tarama and Caviar tarama from Petrossian, smoked salmon, blinis, homemade prawn fritters, tzatziki and lobster pie
Asian board 64 €

Shrimp and peanut spring rolls, beef kebab with Beaufort cheese, chicken egg rolls, duck gyoza, steamed salmon ravioli, broccoli fritters, sushi
Gillardeau n°3 par 6 27 €

Echiré butter, lemon and shallot vinegar
Petrossian Caviar Supplement 12gr 39 €
Petrossian Caviar Supplement 20gr 65 €

Hot & Cold Starters

Homemade Tacos with Lobster 37 €

Avocado, grapefruit and fresh spinach salad
The perfect egg, meurette style 28 €

Toasted brioche with red wine sauce, mushrooms and crispy bacon
Crab cake and watercress coulis 36 €

Lamb's lettuce salad with honey curry and granny smith vinaigrette, salted granola
Fresh homemade pumpkin ravioli 34 €

Sage butter, scamorza espuma and chestnut crisps

Must-sees

Market suggestion indoor prices

Depending on the products and the season
Pot au feu du Chalet with foie gras 39 €
Guä bao of beef cheek Thai style 36 €

Basmati rice with crispy vegetables
Lamb Tagine confit with oriental flavours 37 €

Braising juice with apricots and grapes, tagine-style vegetables and cashew nuts
Thai soup with coconut milk and lemongrass, monkfish and marinated prawns 39 €

Rice Tagliatelle

Favourite Dishes

Veal chop 300 gr 49 €

Morel sauce with yellow wine, homemade Pommes Dauphine
Beef L-Bone 69 €

Home fries with Bearnaise sauce
Tagliatelle with homemade squid ink, grilled squid and squid 54 €

Lemon parmesan sauce
Burrata with truffles 36 €

Spring vegetables, wild garlic pesto and pesto rosso
The gratin dauphinois dish to share 19 €
Genuine hot Mont d'Or 38 €

Montbéliard sausage, "Grenaille Chérie" potatoes in field dress

the dessert buffet

menus and special dishes

formula

"ALL SCHUSS

45€

dishes for

Little Mousaillons

-12 years

19€