Restaurant menu

chalet de la marine

First things first...

Hot & Cold Starters

Tortellini with cheese and mushroom broth 32€

Fromage frais and comté
Perfect egg meurette style in brioche 29€

Toasted brioche with red wine sauce, mushrooms and crispy bacon
Octopus marinated in citrus fruits 26€

Grilled avocado and halloumi, white bean hummus, piquillo sabayon and chimichouri sauce
Niçoise salad on toasted farmhouse bread 28€

Tapenade, green beans and tuna tataki with Breton curry

Les Plats Traditions

Foie gras stew 43€

on the slopes since 1984
Tournedos of beef fillet 48€

Robuchon foie gras and mashed potato sauce
Poultry quenelles 36€

Gorgonzola and tomato confit sauce
Vol au vent of fish with crayfish sauce 47€

Omble Chevallier, scallops, roasted vegetables and crayfish beurre blanc
Veal chop, morel mushroom sauce with yellow wine 49€

Pommes Dauphines

Signature dishes

Herb-crusted rack of lamb, black garlic jus 52€

Pan-fried gnocchi and baby vegetables
Home-made tagliatelle with truffle and pecorino 37€
Creamy crozets with pumpkin and beaufort cheese 34€

Pan-fried chanterrelles and Beaufort yellow wine emulsion
Hot Mont d'Or, Montbéliard sausage 38€
Focaccia burger 35€

Breaded portobello mushroom steak with coleslaw and horseradish mayonnaise

the dessert buffet

For the little ones

dishes for

Little Mousaillons

-12 years

19€