Restaurant menu

chalet de la marine

First things first...

Hot & Cold Starters

Tortellini with cheese and mushroom broth 32€

Fromage frais and comté
The perfect egg 29€

White asparagus and pea salad, beaufort emulsion, aubergine caviar and wild garlic pesto
Octopus marinated in citrus fruits 26€

Grilled avocado and halloumi, white bean hummus, piquillo sabayon and chimichouri sauce
Niçoise salad on toasted farmhouse bread 28€

Tapenade, green beans and tuna tataki with Breton curry

Les Plats Traditions

Foie gras stew 43€

on the slopes since 1984
Tournedos of beef fillet 48€

Beef jus with marrow and Robuchon mashed potatoes
Poultry quenelles 36€

Gorgonzola and tomato confit sauce
Vol au vent of fish with crayfish sauce 47€

Omble Chevallier, scallops, roasted vegetables and crayfish beurre blanc
Veal chop, morel mushroom sauce with yellow wine 49€

Pommes Dauphines

Signature dishes

Herb-crusted rack of lamb, black garlic jus 53€

Pan-fried gnocchi and baby vegetables
Fresh tagliatelle with pistachio and burrata pesto 38€
Crozets risotto style 33€

Cream of asparagus, peas and green asparagus, beaufort emulsion
Hot Mont d'Or, Montbéliard sausage 39€
Focaccia burger 36€

Breaded portobello mushroom steak with coleslaw and horseradish mayonnaise

the dessert buffet

For the little ones

dishes for

Little Mousaillons

-12 years

19€